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Oven baked mac and cheese with bechamel sauce free#

Trust me on this one, a little goes a long way and it will add another flavor dimension to your sauce. I also like to add Worcestershire sauce to my cheese sauce, think of it as your je ne sais quoi secret ingredient.You can add as many different types as you want, as long as it equals 6 cups in total. I always choose one cheese for flavor, and one cheese for gooey stretchiness. The key to a good cheese sauce for your mac and cheese is obviously the cheese. The Cheese Sauce: The bechamel is just the start of the cheese sauce, to which we add plenty of cheese.To it, milk is whisked in, and the end result is a creamy and rich bechamel sauce. This Roux is the start of any cheese sauce, and its purpose is to thicken the sauce. Roux, pronounced “roo”, is a mix of equal parts melted butter and flour, whisked together and cooked for a couple minutes over medium heat. The Roux: Don’t let the name scare you, it’s simply a French term for something that’s quite basic and simple.Smoked Paprika – This is a personal favorite of mine, but I love adding a bit smoked paprika on top of my mac and cheese, totally optional though.Worcestershire Sauce – This is a secret ingredient that will add tangy, sweet, savory and salty flavors to your sauce! It makes all the difference.I used provolone and cheddar cheese, but other great cheeses you can use are gouda, gruyere, Monterey Jack, Colby Jack, mozzarella, or Swiss. Cheese – Go ahead and use your favorite cheeses.

Oven baked mac and cheese with bechamel sauce free#

Milk – I recommend using whole milk for the sauce so it’s nice and rich, however, I have made this with skim milk and lactose free milk.

Flour – You’ll need all purpose flour for the roux.

Butter is important and a key ingredient to make a roux.

Butter – I love to use unsalted butter.

While elbow macaroni is the classic pasta used, use your favorite small pasta!

Elbow Macaroni – No mac and cheese is complete without the macaroni.

The more cheese the better.Įveryone needs a mac and cheese recipe in their cooking repertoire, so here’s my recipe that’s quite simple to make and it really doesn’t take more effort than opening a box of the pre-made stuff. In my opinion, macaroni and cheese is all about the cheese sauce.

To me this is what comfort food is all about, but I don’t like just any mac and cheese, it cannot come from a box. Homemade baked Mac and Cheese is one of my favorite dishes in the world, if not my all-time favorite. 9 Serve Mac And Cheese With These Dishes.8 Do I Have To Cover The Mac And Cheese With Foil Before Baking?.